Suchergebnisse

101 Treffer:
31. PES-712_Sugar Confectionery Hard/Soft Candies and Fruit Jellies  
... Boiled Candies 14.00 THEORY: Manufacturing technology of die-formed candies and DEMONSTRATION -...  
32. Seminar // abgelaufen // : Industrial Manufacturing of Filled Chocolates: Practical Course, October, 24/25 2017 (PEC 740)  
... topics: Standard shell mouldingOne-shot technologyFrozen coneTrouble shooting during...  
33. Seminar // abgelaufen // : Hard & Soft Candies: Practical Introduction Course, March 14 - 16, 2017 (PES-743)  
... raw material properties as well as the production technology.  
34. Seminar // abgelaufen // : Practical Course in Sugar Confectionery (2 weeks - Intensive Course) (PES-609)  
... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
35. Backwaren und Snacks  
... [D] (PDB-621) • Practical Course in Fine Baking Technology [E] (PEB-622) Sprachen: [D=Deutsch];...  
36. Seminar // abgelaufen // : Post-extrusion processing of snacks (PEB-630)  
... is suitable for product development, application technology and production staff; as well as for...  
37. Seminar // abgelaufen // : Bake-stable Fillings (PEB-625)  
... Product developers, staff from the application technology, marketing / sales and the supplier industry...  
38. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-903)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
39. Seminar: Basic Gums & jellies Seminar and selected topics of functional gums (PES-2007)  
... get to know in theory the characteristics and technology of ingredients and their use in gums and...  
40. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course, June 4-8, 2018 (PEC 802)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
Suchergebnisse 31 bis 40 von 101
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