Suchergebnisse

199 Treffer:
1. PEC-809 Chocolate Fillings & Spreads Technology  
... Welcome to ZDS 10.15 Introduction filled chocolates Bernd Kossack, ZDS 10.45 Sucrose & Glucose...  
3. Seminar // abgelaufen // : 3D-Printing Technology: Practical Workshop, September 20/21, 2017 (PEO-735)  
... participants get applied insights into this new technology.  
4. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-702)  
...This theoretical and practical course gives an insight into chocolate manufacturing: The characteristics of the raw... materials, how they are processed as well as the technology of producing chocolate products.  
5. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-903)  
...This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw materials and... and their impact on product quality and the technology of producing chocolate products are in focus....  
6. Seminar // abgelaufen // : Chocolate manufacturing: Practical introduction course (PEC-2006)  
...This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw materials and... and their impact on product quality and the technology of producing chocolate products are in focus....  
7. PEB-527 Cake Technology  
Info zum Workshop PEB-527 Dieses Praktikum wird in englischer Sprache abgehalten. Detailinfos dazu finden Sie hier.  
8. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course, June 4-8, 2018 (PEC 802)  
...This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw materials and... and their impact on product quality and the technology of producing chocolate products are in focus....  
9. Seminar // abgelaufen // : Practical Course in Chocolate Manufacturing (PEC-603)  
... theoretical and practical course gives a broad insight into chocolate manufacturing: The characteristics of the raw... materials, how they are processed as well as the technology of producing chocolate products.  
10. PEB-444 Bakery Technology in Practice  
Dieses Praktikum wird komplett in englischer Sprache abgehalten. Detailinfo dazu finden Sie hier.  
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