Suchergebnisse

127 Treffer:
81. PES-742 Aerated Fruit Gums  
...         - Marshmallows & Chocolate Marshmallows          ...  
82. INTER PRALINE  
... zur Verfügung gestellt von MacIntyre Chocolate Systems / part of HDM Group 11:45 E-Commerce... Infrarottechnologie (NIR) Johan Abbink, Key Technology, NL 13:00 Mittagessen 14:00 Moderne...  
83. Backwaren und Snacks  
... [D] (PDB-621) • Practical Course in Fine Baking Technology [E] (PEB-622) Sprachen: [D=Deutsch];...  
84. Seminar // abgelaufen // : Post-extrusion processing of snacks (PEB-630)  
... is suitable for product development, application technology and production staff; as well as for...  
85. Seminar // abgelaufen // : Bake-stable Fillings (PEB-625)  
... Product developers, staff from the application technology, marketing / sales and the supplier industry...  
86. Seminar // abgelaufen // : Functional gums & jellies: Practical introduction course (PES-918)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs....  
87. Seminar: Functional gums & jellies: Practical introduction course (PES-2046)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs. starch...  
88. Die Referenten  
... He was production manager in a medium size chocolate factory before he joined Aarhus Olie AIS now... Engineer specialized in Food Processing & Technology (University of Ghent)  as well all as...  
89. Das Programm  
... Schönheit seiner Vielfalt Ed Seguine, Guittard Chocolate Company, USA 17:10 Diskussionsrunde: Referenten...  
90. Rahmenprogramm  
... introduce these trends and show how they apply to chocolate and praline products tracked by the Innova... confectionery and food industry! Learn about the technology of 3D printers for the confectionery and food...  
Suchergebnisse 81 bis 90 von 127
Seitenanfang