Suchergebnisse

116 Treffer:
81. Seminar // abgelaufen // : Bake-stable Fillings (PEB-625)  
... Product developers, staff from the application technology, marketing / sales and the supplier industry...  
82. Seminar: Functional Gums & Jellies: Practical Introduction Course (PES-918)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs....  
83. Die Referenten  
... He was production manager in a medium size chocolate factory before he joined Aarhus Olie AIS now... Engineer specialized in Food Processing & Technology (University of Ghent)  as well all as...  
84. Das Programm  
... Schönheit seiner Vielfalt Ed Seguine, Guittard Chocolate Company, USA 17:10 Diskussionsrunde: Referenten...  
85. Rahmenprogramm  
... introduce these trends and show how they apply to chocolate and praline products tracked by the Innova... confectionery and food industry! Learn about the technology of 3D printers for the confectionery and food...  
86. Download Presentation CHOCO TEC  
... Cocoa of Excellence Programme Ed Seguine, Guittard Chocolate Company Ina Eibl, Fraunhofer-Institut für...  
87. Referenten  
... Andreas Bruegge graduated with a diploma in Food Technology from the Fachhochschule Lippe in Lemgo in 1989...  
88. PES-814 Pan-coating  
... Lunch 14.00 THEORY Automatic coating Technology 15.00 PRACTICAL GROUP WORK In between...  
89. Seminar: Sugar Confectionery: Intense Practical Course (PES-914)  
... but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is...  
90. CIS-725 SWEET TEC  
... gefüllten Trays;Helmut Bischoff, Best Handling Technology GmbH, DE; 09:15;Effizienzsteigerung bei...  
Suchergebnisse 81 bis 90 von 116
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