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144 results:
21. PEC-809 Chocolate Fillings & Spreads Technology  
Do you have some questions or suggestions for this event? For all information about the registration and the program, please do not hesitate to contact us: Sandra Steinmetz. Phone: +49 212 596132  
22. Seminar // abgelaufen // : Bakery Technology in Practice (PEB-622)  
... theoretical and practical 2-week-course in bakery technology. This practical course is dedicated as an...  
23. Annual Program 2014  
... Technology Sugar Confectionery Technology Biscuits and Snack Technology Line Congresses Other... Programme 2014 ( as PDF-Download) Chocolate Technology Sugar Confectionery Technology Biscuits and...  
25. Seminar // abgelaufen // : Biscuit Making: Practical Introduction Course, November 20-24, 2017 (PEB 711)  
...rse provides introductory knowledge about the manufacture of biscuits.  
26. PEB-424 Practical Introduction Course in Biscuit Making  
... and Application specialist, for Pastries, Biscuits, Cookies, Crackers and Wafers   ... Master Baker & State-certified Bakery technology  teacher      ...  
27. PEB-425 Cookie, Cracker and Biscuit Manufacturing  
... and Application specialist, for Pastries, Biscuits, Cookies, Crackers and Wafers   ... Master Baker & State-certified Bakery technology  teacher      ...  
28. CDB-722 Forum Frozen Bakery Products  
... New flavor trends in pastry products (Biscuits, cookies, cakes): Symrise AG Block 2 -... Begin of 2nd congress day - Welcome Block 3 - Technology 09:15 Get out of the tight time corset -...  
29. Seminar // abgelaufen // : Forum Frozen Bakery Products (CDB 722)  
... flavor trends in pastry products (biscuits, cookies, cakes), Symrise... GmbH & Co. KG Technology Flexible plant technology (fermentation, cooling, freezing) - The key to...  
30. History of the ZDS  
... to produce larger quantities of chocolates, biscuits and confectionaries.   The technical...  
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