Suchergebnisse

152 results:
71. Seminar: Ice cream manufacturing: Practical introduction course (PEI-2031)  
... raw materials, process parameters and production technology. In practice, ice masses are produced on...  
72. PEC-407 Practical Course in Chocolate  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
73. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-903)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
74. Seminar // abgelaufen // : SWEET TEC - Global challenges and chances for Confectionery - 24/25 October 2017 (CIS-725)  
... and alternative mogul technology as well as the latest technology...  
75. Seminar // abgelaufen // : Practical Course in Panning (PED-612)  
... ingredients as well as the involved process technology and production techniques will be...  
76. Seminar: Chocolate manufacturing: Practical introduction course (PEC-2006)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
77. Speaker of INNOFORUMS Sweets & Snacks  
... and informative program with topics ranging from technology to markets, analytics to sustainability,...  
78. CIS-627 SWEET TEC 2016  
... (ESA), the European Association of Chocolate, Biscuits and Confectionery Industries (CAOBISCO) and Food... and presently in the function as lead of technology. His lecture: A presentation of fondant...  
79. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course Course, June 4-8, 2018 (PEC 802)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
80. Seminar // abgelaufen // : Functional gums & jellies: Practical introduction course (PES-918)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs....  
Search results 71 until 80 of 152
Top of page