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144 results:
71. Seminar // abgelaufen // : Chocolate manufacturing: Practical introduction course (PEC-2006)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
72. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course Course, June 4-8, 2018 (PEC 802)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
73. Seminar // abgelaufen // : Functional gums & jellies: Practical introduction course (PES-918)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs....  
74. CIS-627 SWEET TEC 2016  
... (ESA), the European Association of Chocolate, Biscuits and Confectionery Industries (CAOBISCO) and Food... and presently in the function as lead of technology. His lecture: A presentation of fondant...  
75. Manufacturing of Licorice  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
76. PEC-406 Centers & Fillings for Chocolate  
... meant for product development and application technology people, who would like to deepen their...  
77. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-702)  
... materials, how they are processed as well as the technology of producing chocolate products.  
78. Manufacturing of Licorice  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
79. Workshop: Deposited Sugar Confectionery  
... meant for product development and application technology people who would like to gain more...  
80. Speakers at INTER-ICE  
... and retailers such as Unilever, United Biscuits, Vrumona, Kneipp, Ahold, ASWatson, Shell. ... training as a baker, Sonja studied food technology at the Fachhochschule Ostwestfalen-Lippe and...  
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