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144 results:
81. Seminar // abgelaufen // : Practical Course in Chocolate Manufacturing (PEC-603)  
... materials, how they are processed as well as the technology of producing chocolate products.  
82. CIO-632 Mould Handling Management  
... and now - Moulds for other type of products from biscuits to hard candy - Possible applications for... GmbH General material science and manufacturing technology of plastic moulds Dipl.-Ing. Alexander Wittig,...  
83. PEC-507 Centers & Fillings for Chocolate  
... meant for product development and application technology people, who would like to deepen their...  
84. Speakers  
... Andreas Bruegge graduated with a diploma in Food Technology from the Fachhochschule Lippe in Lemgo in 1989...  
85. Seminar: Functional gums & jellies: Practical introduction course (PES-2046)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs. starch...  
86. Practical Course in Chocolate Manufacturing  
... which are used, how they are processed and the technology of producing the following chocolate products:...  
87. Seminar // abgelaufen // : SWEET TEC 2016 (CIS-627)  
... & Foyer-Exhibition Session 5 -  3D Technology Potential in the Sugar Confectionery...  
88. Practical Course in Chocolate Manufacturing  
... which are used, how they are processed and the technology of producing the following chocolate products:...  
89. Seminar // abgelaufen // : Chocolate Manufacturing: Intense Practical Course (PEC-906)  
... of participation, but a diploma in chocolate technology when passing the practical, written and oral...  
90. Seminar // abgelaufen // : Pan-coating: Practical Introduction Course (PES-916)  
...This practical course deals with the production technology of hard, soft and chocolate panned goods. In particular,...  
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