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154 results:
81. Seminar // abgelaufen // : Functional gums & jellies: Practical introduction course (PES-918)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs....  
82. Manufacturing of Licorice  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
83. Seminar: Gums & jellies production: Intense practical course including functional gums (PES-2126)  
... in theory and practice the characteristics and technology of ingredients and their use in gums and...  
84. PEC-406 Centers & Fillings for Chocolate  
... meant for product development and application technology people, who would like to deepen their...  
85. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-702)  
... materials, how they are processed as well as the technology of producing chocolate products.  
86. Speakers at INTER-ICE  
... and retailers such as Unilever, United Biscuits, Vrumona, Kneipp, Ahold, ASWatson, Shell. ... training as a baker, Sonja studied food technology at the Fachhochschule Ostwestfalen-Lippe and...  
87. Manufacturing of Licorice  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
88. CIO-632 Mould Handling Management  
... and now - Moulds for other type of products from biscuits to hard candy - Possible applications for... GmbH General material science and manufacturing technology of plastic moulds Dipl.-Ing. Alexander Wittig,...  
89. Workshop: Deposited Sugar Confectionery  
... meant for product development and application technology people who would like to gain more...  
90. Seminar // abgelaufen // : Practical Course in Chocolate Manufacturing (PEC-603)  
... materials, how they are processed as well as the technology of producing chocolate products.  
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