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196 results:
11. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-903)  
...This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw materials and... and their impact on product quality and the technology of producing chocolate products are in focus....  
12. Seminar // abgelaufen // : Chocolate manufacturing: Practical introduction course (PEC-2006)  
...This chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw materials and... and their impact on product quality and the technology of producing chocolate products are in focus....  
13. Seminar // abgelaufen // : Practical Course in Chocolate Manufacturing (PEC-603)  
... theoretical and practical course gives a broad insight into chocolate manufacturing: The characteristics of the raw... materials, how they are processed as well as the technology of producing chocolate products.  
14. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course Course, June 4-8, 2018 (PEC 802)  
...This ‘bean to bar’ chocolate course gives insights into industrial chocolate manufacturing. The characteristics of raw... and their impact on product quality and the technology of producing chocolate products are in focus....  
15. Specialist food technology  
Sorry! Since the offer of the ZDS vocational school for vocational training and further education is targeted only at German speaking students, these websites are available only in German.  
16. Seminar // abgelaufen // : Practical Course in Chewing Gum & Bubble Gum Technology (PES-616)  
... in its facilities on chewing gum and bubble gum technology.During the course the participants will be...  
17. Seminar // abgelaufen // : Forum Roasting Technology - September, 5 2017 (CIO-719)  
...Roasting Technology - The Forum compact in one day! Experts from research and industry provide a detailed overview...  
18. PEB-525 Bakery Technology in Practice  
... 2015 08:30 Ginger Bread Rien Eckhardt 09:30 Chocolate tempering, enrobing with chocolate, compound,... Master Baker & State-certified Bakery technology  teacher      ...  
19. Seminar // abgelaufen // : Bakery Technology in Practice (PEB-622)  
... theoretical and practical 2-week-course in bakery technology. This practical course is dedicated as an...  
20. Seminar // abgelaufen // : Small Batch Chocolate Production - bean to bar - : Practical Course Course, May 15-16, 2018 (PEC-808)  
...Learn how to make chocolate from scratch! In this course chocolate is made starting from the beans in small batch...  
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