Suchergebnisse

154 results:
101. Seminar // abgelaufen // : 3D-Printing Technology: Practical Workshop, September 20/21, 2017 (PEO-735)  
... 3D-Food Printing for the Confectionery and Snack Industry"  
102. The lecturers  
...rs and lecturers of CHOCO TEC 2016 Experts from research and industry will give novel insights into the latest...  
103. Fat Symposium  
... useful contacts with experts from the whole industry. For more information please click...  
104. PES-417 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... for personnel in chocolate and confectionery industry, both from Europe and overseas, we set highest...  
105. SWEET TEC 2015  
... products to the audience from the confectionery industry? Use the opportunity and register now in order...  
106. Seminar // abgelaufen // : CAKE TEC 2017 - The International Cake Congress (CIB-730)  
... to attract top-class speakers from research and industry who present the following topics, among...  
107. Seminar // abgelaufen // : Forum Frozen Bakery Products 05. – 06.06.2018 (CIB-841)  
... developments and findings of the frozen bakery industry and provides important impulses for the...  
108. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-914)  
... of confectionery and sugar confectionery industry: Production staff,  product development,...  
109. PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... for personnel in chocolate and confectionery industry, both from Europe and overseas, we set highest...  
110. Foyer-Exhibition  
... TEC 2017. Meet experts from the entire bakery industry and continue to extend your network. The foyer...  
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