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153 results:
11. Our new program for 2020 has arrived!  
... end of the year THE congress for the chocolate industry will take place again: CHOCO TEC will take place... duringOctober on the website under Courses & Congresses>Overview & Booking of Events.  
12. Annual Program 2014  
... institute for the entire confectionary industry. Currently, about 50 employees of various sectors... Technology Biscuits and Snack Technology Line Congresses Other Seminars & Events Languages: D -...  
13. Seminar // abgelaufen // : INTER-PRALINE - 05. - 06.12.2017 (CIC-727)  
... At this congress the chocolate and praline industry meets! For sure the congress is also of interest... known for its international seminars and congresses. Every two years the INTER PRALINE is...  
14. Press  
... media cooperations were concluded for the congresses organised and carried out by the ZDS. You can...  
15. Seminar // abgelaufen // : Practical Course in Chewing Gum & Bubble Gum Technology (PES-616)  
... technologists from the sugar confectionery industry, who are at the beginning of their career in the...  
16. General information about the ZDS  
... development for all sectors of the confectionery industry. The ZDS trains and educates technical experts... long-term seminars, workshops and large or small congresses. This is how ZDS meets the global confectionery...  
17. CHOCO TEC  
... of important companies of the chocolate industry. To this end, the committee can refer to...  
18. Seminar // abgelaufen // : CHOCO TEC 2016 - The chocolate event of the year (CIC-628)  
... most important meeting points of the chocolate industry. established itself as one of the most successful congresses and most important meeting points of the...  
19. Seminar // abgelaufen // : Biscuit Making: Practical Introduction Course, November 20-24, 2017 (PEB 711)  
... engineering, marketing, sales and the supplier industry, who want to gain more understanding of...  
20. Seminar // abgelaufen // : Gums & Jellies: Intense Practical Course (PES-713)  
... technologists from the confectionery industry, who are working in R&D.Technical service and...  
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