Suchergebnisse

150 results:
31. The ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
32. Seminar // abgelaufen // : Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products (CIB-936)  
... recipes (Clean Label) for breads, rolls, snack biscuits and yeast doughs. With ingredio GmbH... to fine grinding and recombination Process technology New technology strategies for freezing and...  
33. Seminar // abgelaufen // : Biscuits & Cookies Making: Practical Introduction Course (PEB-920)  
... on product quality as well as on production technology.  
34. Seminar // abgelaufen // : Wafers & Fillings: Practical Course (SEB-705)  
... materials of wafers and fillingsCleaning technology of wafer platesWafer types and...  
35. Seminar: Biscuit & Cookies Manufacturing: Practical introduction course (PEB-2010)  
... on product quality as well as on production technology. The second week covers current trends such as...  
37. Seminar: Extruded fruit gums: Practical introduction course (PES-2034)  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
38. Seminar // abgelaufen // : POWDER TEC - Food goes Powder December 13 - 14, 2017 (CIO-731)  
... their raw materials, transport, storage, mixing technology, liquefaction etc. requires special expertise....  
39. PES-608 Introduction Sugar Confectionery  
... Boiled Candies   THEORY: - Manufacturing technology of die-formed candies   Practice: -...  
40. Seminar // abgelaufen // : Pan-Coating: Practical Introduction Course (PES-734)  
... of the raw materials and the production technology in theory and practice.  
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