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144 results:
51. Program  
... flexible and efficient mixing technology through crosslinked production;Karsten Ollesch,...  
52. CIS-627 SWEET TEC 2016  
... responsible for the product group "savoury snacks". He is a member of numerous committees at... and presently in the function as lead of technology. His lecture: A presentation of fondant...  
53. Award "German Generation Film Price"  
... everything was better / different" shows how technology has changed and determined our everyday life -...  
54. General information about the ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
55. Seminar // abgelaufen // : Practical Course in Sugar Confectionery (2 weeks - Intensive Course) (PES-609)  
... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
56. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-703)  
... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
57. Seminar // abgelaufen // : Forum Mould Handling Management, 10.04. - 11.04.2018 (CIO-836)  
... and small series productionInfluence of moulding technology and temperature profile in the cooling channel...  
58. INTER PRALINE  
... developments 16:30 Next Generation of one shot technology Andy Maetzler, Aasted ApS, DK 17:00 Innovative...  
59. CDB-722 Forum Frozen Bakery Products  
... Begin of 2nd congress day - Welcome Block 3 - Technology 09:15 Get out of the tight time corset -...  
60. Seminar // abgelaufen // : Forum Frozen Bakery Products (CDB 722)  
... GmbH & Co. KG Technology Flexible plant technology (fermentation, cooling, freezing) - The key to...  
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