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157 results:
91. Seminar // abgelaufen // : Industrial Chocolate Manufacturing: Practical Introduction Course (PEC-2112)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
92. Seminar // abgelaufen // : SWEET TEC 2016 (CIS-627)  
... & Foyer-Exhibition Session 5 -  3D Technology Potential in the Sugar Confectionery...  
93. Practical Course in Chocolate Manufacturing  
... which are used, how they are processed and the technology of producing the following chocolate products:...  
94. Seminar // abgelaufen // : Chocolate Manufacturing: Intense Practical Course (PEC-906)  
... of participation, but a diploma in chocolate technology when passing the practical, written and oral...  
95. Seminar // abgelaufen // : Pan-coating: Practical Introduction Course (PES-916)  
...This practical course deals with the production technology of hard, soft and chocolate panned goods. In particular,...  
96. Seminar: Pan-coating: Practical introduction course (PES-2134)  
...This practical course deals with the production technology of hard, soft and chocolate panned goods. In particular,...  
97. CIO-728 INTER-ICE Program  
... second congress day and welcome; The science & technology of ice cream;; 09:00;Nutrition of ice cream and...  
98. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... about the raw materials and the production technology of different types of aerated sweets: fruit...  
99. Seminar // abgelaufen // : Workshop: Bar manufacturing (WDB-2008)  
... the properties of the different raw materials Technology of bar production   The types of bars...  
100. PES-417 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
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