Suchergebnisse

137 results:
91. PES-417 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
92. Practical Course in Panning  
... ingredients as well as the involved process technology and production techniques will be...  
93. PES-814 Pan-coating  
... Lunch 14.00 THEORY Automatic coating Technology 15.00 PRACTICAL GROUP WORK In between...  
94. PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
95. PES-518 Practical Course in Chewing Gum & Bubble Gum  
... day Jürgen Trybuhl, Joan Mestres 17.30 Mixing Technology All ascpects around mixer for chewing gum Sergio...  
96. The Framework Program  
... confectionery and food industry! Learn about the technology of 3D printers for the confectionery and food...  
97. Speaker  
... of gum base. Additive manufacturing is a new technology where complex solid forms are build up layer by...  
98. Seminar: Sugar Confectionery: Intense Practical Course (PES-914)  
... but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is...  
99. Seminar // abgelaufen // : Chocolate Manufacturing: Intense Practical Course, 08.10. - 02.11.2018 (PEC-804)  
... of participation, but a diploma in chocolate technology when passing the practical, written and oral...  
100. Practical Course in Panning  
... ingredients as well as the involved process technology and production techniques will be...  
Search results 91 until 100 of 137
Top of page