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ZDS-The Academy of sweets
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Suchergebnisse
159 results:
101.
Seminar: Pan-coating: Practical introduction course (Kopie 1) (PES-2134)
...This practical course deals with the production
technology
of hard, soft and chocolate panned goods. In particular,...
102.
CIO-728 INTER-ICE Program
... second congress day and welcome; The science &
technology
of ice cream;; 09:00;Nutrition of ice cream and...
103.
Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)
... about the raw materials and the production
technology
of different types of aerated sweets: fruit...
104.
Seminar // abgelaufen // : Workshop: Bar manufacturing (WDB-2008)
... the properties of the different raw materials
Technology
of bar production The types of bars...
105.
PES-417 Practical Course in Sugar Confectionery (99 hours Intensive Course)
... diploma in chocolate and sugar confectionery
technology
. Participants, who obtain at least 50% of the...
106.
Practical Course in Panning
... ingredients as well as the involved process
technology
and production techniques will be...
107.
PES-814 Pan-coating
... Lunch 14.00 THEORY Automatic coating
Technology
15.00 PRACTICAL GROUP WORK In between...
108.
Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-914)
... but also a diploma in sugar confectionery
technology
when passing the written exam. Our diploma is...
109.
PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)
... diploma in chocolate and sugar confectionery
technology
. Participants, who obtain at least 50% of the...
110.
PES-518 Practical Course in Chewing Gum & Bubble Gum
... day Jürgen Trybuhl, Joan Mestres 17.30 Mixing
Technology
All ascpects around mixer for chewing gum Sergio...
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