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152 results:
121. Seminar // abgelaufen // : The future of Confectionery: Less Sugar – Same Taste (CIO-835)  
... group: • Executives from production and technology, management• Employees of the confectionery, raw...  
122. Program  
... manufacturing - N. Wagner, ZDS 08:30 Pigging Technology 10:00 Raw materials Chocolate - Normann...  
123. Speakers  
... World Summit in Bogota. She holds a B.Sc. in Food Technology, a M.A. in Business Engineering and is a...  
124. Speaker  
... University of applied Sciences he studied Food Technology. The focus of his studies were development and...  
125. INTER-ICE 2015  
... and the access to state-of-the-art machine technology from Europe, that Russian ice cream production...  
126. Seminar // abgelaufen // : Fat Symposium (CIO-724)  
... fillings and glazes: fat properties and process technologyFat crystallization analysis methods and...  
127. Fat Symposium  
... and Christine Pietsch, Bahlsen GmbH & Co. KG TECHNOLOGY 09:00 Development of methods to study the...  
128. The lecturers of INTER-ICE 2015  
... Matissek, LCI Cologne Education 1971-1974 Food Technology studies at the University of Applied Sciences...  
129. The Program  
... van Bommel, TNO, NL 11.30 Turning 3D Printing Technology in Retail Candy Magic! Melissa Snover,Katjes...  
130. PES-415 Practical Course in Chewing Gum & Bubble Gum  
... in its facilities on chewing gum and bubble gum technology.During the course the participants will be...  
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