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137 results:
11. Seminar // abgelaufen // : Practical Course in Chewing Gum & Bubble Gum Technology (PES-616)  
... in its facilities on chewing gum and bubble gum technology.During the course the participants will be...  
12. Seminar // abgelaufen // : Forum Roasting Technology - September, 5 2017 (CIO-719)  
...Roasting Technology - The Forum compact in one day! Experts from research and industry provide a detailed overview...  
13. Seminar // abgelaufen // : 3D-Printing Technology: Practical Workshop, September 20/21, 2017 (PEO-735)  
... participants get applied insights into this new technology.  
14. Seminar // abgelaufen // : Forum Roasting Technology (CIO-837)  
... group: • Executives from production and technology, management• Employees of the confectionery, raw...  
15. Chocolate Technology  
Practical Training offered by Practicing Experts to Facilitate Expert Practice Apart from the profound theoretical expertise the ZDS specialist teachers and independent course instructors have to  
16. Chocolate Technology  
Practical Training offered by Practicing Experts to Facilitate Expert Practice Apart from the profound theoretical expertise the ZDS specialist teachers and independent course instructors have to  
17. Chocolate Technology  
Practical Training offered by Practicing Experts to Facilitate Expert Practice Apart from the profound theoretical expertise the ZDS specialist teachers and independent course instructors have to  
18. Sugar Confectionery Technology  
Working together with experts Apart from benefiting from the extensive theoretical expertise that ZDS specialist teachers and external contributors provide, our practical seminars particularly  
19. Sugar Confectionery Technology  
Working together with experts Apart from benefiting from the extensive theoretical expertise that ZDS specialist teachers and external contributors provide, our practical seminars particularly  
20. PEC-809 Chocolate Fillings & Spreads Technology  
Do you have some questions or suggestions for this event? For all information about the registration and the program, please do not hesitate to contact us: Sandra Steinmetz. Phone: +49 212 596132  
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