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151 results:
31. Seminar // abgelaufen // : Forum Frozen Bakery Products (CDB 722)  
... flavor trends in pastry products (biscuits, cookies, cakes), Symrise... GmbH & Co. KG Technology Flexible plant technology (fermentation, cooling, freezing) - The key to...  
32. History of the ZDS  
... to produce larger quantities of chocolates, biscuits and confectionaries.   The technical...  
33. Seminar // abgelaufen // : Healthy & Vegan baked goods (PEB-924)  
... vegan baked products. The product focus lies on biscuits, cookies, muffins and cakes.   Who...  
34. Equipment Technical Departments  
... further processing of  wafers, hard  biscuits, crackers, gingerbread, puff pastry, ... technical department provides the process technology for continuous and discontinuous ...  
35. Seminar // abgelaufen // : Manufacturing of Licorice (PES-618)  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
36. Seminar // abgelaufen // : Forum Frozen Bakery Products 05. – 06.06.2018 (CIB-841)  
... market. However, raw materials, manufacturing technology and marketing raise numerous challenges for the...  
37. Englisch  
... butter 250 g   crispy wholemeal oat biscuits 900 g   room-warm double cream fresh cheese...  
38. Seminar: Workshop: Sugarfree and sugar reduced confectionery (WES-2033)  
... the available raw materials and differences in technology.  
39. Seminar // abgelaufen // : Chewing Gum and Bubble Gum: Practical Introduction Course (PES-943)  
...This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical...  
40. The ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
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