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137 results:
31. Equipment Technical Departments  
... further processing of  wafers, hard  biscuits, crackers, gingerbread, puff pastry, ... technical department provides the process technology for continuous and discontinuous ...  
32. Seminar // abgelaufen // : Manufacturing of Licorice (PES-618)  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
33. Seminar // abgelaufen // : Forum Frozen Bakery Products 05. – 06.06.2018 (CIB-841)  
... market. However, raw materials, manufacturing technology and marketing raise numerous challenges for the...  
34. Englisch  
... butter 250 g   crispy wholemeal oat biscuits 900 g   room-warm double cream fresh cheese...  
35. Seminar: Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products (CIB-936)  
... market. However, raw materials, manufacturing technology and marketing pose numerous challenges for...  
36. Seminar: Chewing Gum and Bubble Gum: Practical Introduction Course (PES-943)  
...This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical...  
37. The ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
38. Seminar // abgelaufen // : Wafers & Fillings: Practical Course (SEB-705)  
... materials of wafers and fillingsCleaning technology of wafer platesWafer types and...  
39. Seminar // abgelaufen // : POWDER TEC - Food goes Powder December 13 - 14, 2017 (CIO-731)  
... their raw materials, transport, storage, mixing technology, liquefaction etc. requires special expertise....  
40. PES-608 Introduction Sugar Confectionery  
... Boiled Candies   THEORY: - Manufacturing technology of die-formed candies   Practice: -...  
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