Suchergebnisse

144 results:
41. PES-608 Introduction Sugar Confectionery  
... Boiled Candies   THEORY: - Manufacturing technology of die-formed candies   Practice: -...  
42. Seminar // abgelaufen // : Pan-Coating: Practical Introduction Course (PES-734)  
... of the raw materials and the production technology in theory and practice.  
43. Seminar // abgelaufen // : Pan-Coating: Practical Introduction Course 16. – 20.07.2018 (PES-814)  
... of the raw materials and the production technology in theory and practice.  
44. Seminar // abgelaufen // : Manufacture of Licorice Products from May 22 - 23, 2018 (PES 816)  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
45. Our team  
... the areas of school, seminars, administration, technology, student support, kitchen, maintenance and...  
46. Seminar // abgelaufen // : Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products (CIB-936)  
... recipes (Clean Label) for breads, rolls, snack biscuits and yeast doughs. With ingredio GmbH... to fine grinding and recombination Process technology New technology strategies for freezing and...  
47. PES-712_Sugar Confectionery Hard/Soft Candies and Fruit Jellies  
... Boiled Candies 14.00 THEORY: Manufacturing technology of die-formed candies and DEMONSTRATION -...  
48. Seminar // abgelaufen // : InnoForum 2018: Digitalisation in confectionery production 09. - 10.10.2018 (CIO 842)  
... investments in the field of digital production technology for medium-sized confectionery...  
49. Seminar // abgelaufen // : Protein Symposium, 26.06. - 27.06.2018 (CIO-838)  
... experts from research and industry about food technology functionalities and challenges you face when...  
50. CIS-725 SWEET TEC  
... of filled trays;Helmut Bischoff, Best Handling Technology GmbH, DE; 09:15;Efficiency increase for...  
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