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137 results:
51. Seminar: INTER-ICE - The International Ice Cream Congress (CIO-937)  
... the latest developments on ice-cream research and technology will be presented by experts from research and...  
52. Introduction Sugar Confectionery  
... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun, ZDS 13.00...  
53. Introduction Sugar Confectionery  
... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun 13.00 Lunch...  
54. CIB-730 CAKE TEC  
... Universität Hohenheim 16:00 Cake meets technology: development of a 3D cake motif printer Daniel...  
55. Program  
... flexible and efficient mixing technology through crosslinked production;Karsten Ollesch,...  
56. CIS-723 INNOFORUM Sweets & Snacks  
... and snacks. Application areas of this new technology are presented as well as the different printing...  
57. Award "German Generation Film Price"  
... everything was better / different" shows how technology has changed and determined our everyday life -...  
58. General information about the ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
59. Seminar // abgelaufen // : Practical Course in Sugar Confectionery (2 weeks - Intensive Course) (PES-609)  
... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
60. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-703)  
... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
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