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145 results:
51. Aerated Sweets - NEW Practical Course  
... and practical knowledge about the production technology and raw materials of aerated sweets. Special...  
52. Seminar // abgelaufen // : Industrial Manufacturing of Filled Chocolates: Practical Course, October, 24/25 2017 (PEC 740)  
... topics: Standard shell mouldingOne-shot technologyFrozen coneTrouble shooting during...  
53. Introduction Sugar Confectionery  
... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun, ZDS 13.00...  
54. Introduction Sugar Confectionery  
... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun 13.00 Lunch...  
55. CIB-730 CAKE TEC  
... Universität Hohenheim 16:00 Cake meets technology: development of a 3D cake motif printer Daniel...  
56. Program  
... flexible and efficient mixing technology through crosslinked production;Karsten Ollesch,...  
57. CIS-723 INNOFORUM Sweets & Snacks  
... and snacks. Application areas of this new technology are presented as well as the different printing...  
58. Award "German Generation Film Price"  
... everything was better / different" shows how technology has changed and determined our everyday life -...  
59. General information about the ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
60. Seminar // abgelaufen // : Practical Course in Sugar Confectionery (2 weeks - Intensive Course) (PES-609)  
... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
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