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144 results:
61. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-703)  
... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
62. Seminar // abgelaufen // : Forum Mould Handling Management, 10.04. - 11.04.2018 (CIO-836)  
... and small series productionInfluence of moulding technology and temperature profile in the cooling channel...  
63. INTER PRALINE  
... developments 16:30 Next Generation of one shot technology Andy Maetzler, Aasted ApS, DK 17:00 Innovative...  
64. BASF donates a new floor to the confectionery department  
... flooring system. BASF's polyurethane concrete technology has been successfully used in the food industry...  
65. PEC-506 Practical Course in Chocolate  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
66. Seminar // abgelaufen // : Bake-stable Fillings (PEB-625)  
... Product developers, staff from the application technology, marketing / sales and the supplier industry...  
67. PEC-407 Practical Course in Chocolate  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
68. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-903)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
69. Seminar // abgelaufen // : SWEET TEC - Global challenges and chances for Confectionery - 24/25 October 2017 (CIS-725)  
... and alternative mogul technology as well as the latest technology...  
70. Seminar // abgelaufen // : Practical Course in Panning (PED-612)  
... ingredients as well as the involved process technology and production techniques will be...  
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