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151 results:
71. PEC-407 Practical Course in Chocolate  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
72. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-903)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
73. Seminar // abgelaufen // : SWEET TEC - Global challenges and chances for Confectionery - 24/25 October 2017 (CIS-725)  
... and alternative mogul technology as well as the latest technology...  
74. Seminar // abgelaufen // : Practical Course in Panning (PED-612)  
... ingredients as well as the involved process technology and production techniques will be...  
75. Seminar: Chocolate manufacturing: Practical introduction course (PEC-2006)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
76. Speaker of INNOFORUMS Sweets & Snacks  
... and informative program with topics ranging from technology to markets, analytics to sustainability,...  
77. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course Course, June 4-8, 2018 (PEC 802)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
78. Seminar // abgelaufen // : Functional gums & jellies: Practical introduction course (PES-918)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs....  
79. CIS-627 SWEET TEC 2016  
... (ESA), the European Association of Chocolate, Biscuits and Confectionery Industries (CAOBISCO) and Food... and presently in the function as lead of technology. His lecture: A presentation of fondant...  
80. Manufacturing of Licorice  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
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