Suchergebnisse

137 results:
81. Seminar // abgelaufen // : Practical Course in Chocolate Manufacturing (PEC-603)  
... materials, how they are processed as well as the technology of producing chocolate products.  
82. PEC-507 Centers & Fillings for Chocolate  
... meant for product development and application technology people, who would like to deepen their...  
83. Speakers  
... Andreas Bruegge graduated with a diploma in Food Technology from the Fachhochschule Lippe in Lemgo in 1989...  
84. Practical Course in Chocolate Manufacturing  
... which are used, how they are processed and the technology of producing the following chocolate products:...  
85. Seminar // abgelaufen // : SWEET TEC 2016 (CIS-627)  
... & Foyer-Exhibition Session 5 -  3D Technology Potential in the Sugar Confectionery...  
86. Practical Course in Chocolate Manufacturing  
... which are used, how they are processed and the technology of producing the following chocolate products:...  
87. Seminar: Chocolate Manufacturing: Intense Practical Course (PEC-906)  
... of participation, but a diploma in chocolate technology when passing the practical, written and oral...  
88. Seminar // abgelaufen // : Pan-coating: Practical Introduction Course (PES-916)  
...This practical course deals with the production technology of hard, soft and chocolate panned goods. In particular,...  
89. CIO-728 INTER-ICE Program  
... second congress day and welcome; The science & technology of ice cream;; 09:00;Nutrition of ice cream and...  
90. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... about the raw materials and the production technology of different types of aerated sweets: fruit...  
Search results 81 until 90 of 137
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