Suchergebnisse

159 results:
91. Seminar // abgelaufen // : Manufacture of Licorice Products from May 22 - 23, 2018 (PES 816)  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
92. Seminar // abgelaufen // : Curso de Prácticas de Confitería (PSS-610)  
...  grageas duras, blandas y de chocolate•    chicles A quién va dirigido?El...  
93. Speakers  
... director. 2006- now company Hans Brunner GmbH, chocolate molds, managing director Katharina Hilker,... World Summit in Bogota. She holds a B.Sc. in Food Technology, a M.A. in Business Engineering and is a...  
94. Our team  
... the areas of school, seminars, administration, technology, student support, kitchen, maintenance and...  
95. PES-712_Sugar Confectionery Hard/Soft Candies and Fruit Jellies  
... Boiled Candies 14.00 THEORY: Manufacturing technology of die-formed candies and DEMONSTRATION -...  
96. Seminar // abgelaufen // : InnoForum 2018: Digitalisation in confectionery production 09. - 10.10.2018 (CIO 842)  
... investments in the field of digital production technology for medium-sized confectionery...  
97. Congresses  
... and the "highlight event" CHOCO TEC (chocolate). The links below provide up-to-date...  
98. Congresses  
... and the "highlight event" CHOCO TEC (chocolate). The links below provide up-to-date...  
99. Congresses  
... SWEET TEC (confectioneries), INTER-PRALINE (chocolate) and the INTER-ICE (icecream). The links below...  
100. CIO-632 Mould Handling Management  
... design study) After the virtual design of a chocolate article it is about assessing the design result... GmbH General material science and manufacturing technology of plastic moulds Dipl.-Ing. Alexander Wittig,...  
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