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168 results:
91. CHOCO TEC  
... representatives of important companies of the chocolate industry. To this end, the committee can refer...  
92. INTER PRALINE  
... and Fingerfood + Demonstration of chocolates 21.00 End of the evening Tuesday,... developments 16:30 Next Generation of one shot technology Andy Maetzler, Aasted ApS, DK 17:00 Innovative...  
93. Seminar // abgelaufen // : Manufacture of Licorice Products from May 22 - 23, 2018 (PES 816)  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
94. General information about the ZDS  
... departments in the ZDS. Whether it's our chocolate, baked goods, sugar confectionery, dragee or ice... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
95. INTER-PRALINE 2015  
... 14:15 Current trends on the international chocolate and praline market Florian Parthe, Innova Market... food & environment GmbH 13:00 Lunch PROCESS TECHNOLOGY 14:00 Process optimization by internal...  
96. Our new program for 2020 has arrived!  
... the end of the year THE congress for the chocolate industry will take place again: CHOCO TEC will...  
97. Our team  
... the areas of school, seminars, administration, technology, student support, kitchen, maintenance and...  
98. PES-712_Sugar Confectionery Hard/Soft Candies and Fruit Jellies  
... Boiled Candies 14.00 THEORY: Manufacturing technology of die-formed candies and DEMONSTRATION -...  
99. Speakers  
... director. 2006- now company Hans Brunner GmbH, chocolate molds, managing director Katharina Hilker,... World Summit in Bogota. She holds a B.Sc. in Food Technology, a M.A. in Business Engineering and is a...  
100. Seminar // abgelaufen // : InnoForum 2018: Digitalisation in confectionery production 09. - 10.10.2018 (CIO 842)  
... investments in the field of digital production technology for medium-sized confectionery...  
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