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196 results:
91. Speaker of INNOFORUMS Sweets & Snacks  
... insights into the latest developments around chocolate. We are glad to present you a divers and... and informative program with topics ranging from technology to markets, analytics to sustainability,...  
92. Seminar // abgelaufen // : Chewing Gum and Bubble Gum: Practical Introduction Course (PES-943)  
...This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical...  
93. The ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
94. Seminar // abgelaufen // : Biscuits & Cookies Making: Practical Introduction Course (PEB-920)  
... on product quality as well as on production technology.  
95. The Framework Program  
... other important personalities from the global chocolate industry who will be represented at CHOCO...  
96. Seminar // abgelaufen // : Whistleblower - CHOCO TEC - The Web Seminar - "Raw material cocoa" (CIO-2104)  
... and most important meeting places for the chocolate industry. As a special alternative to this...  
97. Seminar // abgelaufen // : Wafers & Fillings: Practical Course (SEB-705)  
... materials of wafers and fillingsCleaning technology of wafer platesWafer types and...  
98. Seminar // abgelaufen // : Mould handling management (CIO-632)  
... of production processes in the compound and chocolate industry is the efficient handling of the...  
99. Introduction Sugar Confectionery  
... in the full-time training for personnel of the chocolate and confectionery industry, both from Europe and... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun, ZDS 13.00...  
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