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159 results:
31. PEB-527 Workshop Cake Technology  
... Rien Eckhardt 09.55 Layer Cake production technology, yesterday, today and tomorrow Peter Meyer,...  
32. PEB-444 Bakery Technology in Practice  
... Oct 16, 2014 Wafers & Cremes day forenoon Technology of production of Wafers - wafer ideas around...  
33. PEB-427 Advanced Cake Technology  
... Master Baker & State-certified Bakery technology  teacher      ...  
34. PEC-406 Centers & Fillings for Chocolate  
... seminar@zds-solingen.de Centers & Fillings for Chocolate Course Description This course with theory and... meant for product development and application technology people, who would like to deepen their...  
35. Sugar Confectionery Technology  
Working together with experts Apart from benefiting from the extensive theoretical expertise that ZDS specialist teachers and external contributors provide, our practical seminars particularly  
36. Sugar Confectionery Technology  
Working together with experts Apart from benefiting from the extensive theoretical expertise that ZDS specialist teachers and external contributors provide, our practical seminars particularly  
37. Seminar // abgelaufen // : Curso Industrial de Prácticas de Chocolate y Confitería (PSC-605)  
... de la fabricación industrial de productos de chocolate y de confitería. Los participantes conocerán a las...  
38. PEC-507 Centers & Fillings for Chocolate  
... seminar@zds-solingen.de Centers & Fillings for Chocolate Course Description This course with theory and... meant for product development and application technology people, who would like to deepen their...  
39. Seminar // abgelaufen // : Tecnología de la Fabricación de Chocolate: Curso Práctico de Introducción, 16.07. - 27.07.2018 (PSC-803)  
... prácticos y teóricos de la fabricación de chocolate desde el grano hasta el producto final con el...  
40. Seminar: Bake technology and its analysing/controlling through oven profiling (WEB-945)  
Oven profiling means „bringing light into the darkness of oven tunnels“. Since the industry has taken over the baking process nobody really knows what is going on in oven tunnels. Those who were  
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