Suchergebnisse

197 results:
41. Seminar // abgelaufen // : Practical Course in Industrial Chocolate and Confectionery Production (4 weeks) (PEC-604)  
... knowledge of the industrial manufacture of chocolate products. Starting with the cocoa beans, the...  
42. Seminar // abgelaufen // : Tecnología de la Fabricación de Chocolate: Curso Práctico de Introducción (PSC-905)  
... prácticos y teóricos de la fabricación de chocolate desde el grano hasta el producto final con el...  
43. PEC-406 Centers & Fillings for Chocolate  
... seminar@zds-solingen.de Centers & Fillings for Chocolate Course Description This course with theory and... meant for product development and application technology people, who would like to deepen their...  
44. Seminar: Confectionery and chocolate fillings - Truffle and ganache (PEC-2114/6)  
...In Block 6 of our "Confectionery and chocolate fillings" Web-Seminar we will talk about truffles and ganache, the raw...  
45. Seminar: Web-Seminar: Confectionery and chocolate fillings - Moulding technologies (PEC-2114/8)  
...is course we deal exclusively with fillings for pralines and chocolates. In the last block of the series we will talk...  
46. PEC-507 Centers & Fillings for Chocolate  
... seminar@zds-solingen.de Centers & Fillings for Chocolate Course Description This course with theory and... meant for product development and application technology people, who would like to deepen their...  
47. Seminar: Small batch chocolate production - Self-study online course (OEC-2101)  
... show you in theoretical and practical units, how chocolate is made from the bean to the bar.  
48. Seminar: Confectionery and chocolate fillings - Hard, soft and laminated croquant (PEC-2114/7)  
...In the 7th part of our web seminar especially about chocolate fillings, we deal with croquant: whether hard, soft or...  
49. Seminar // abgelaufen // : Curso Industrial de Prácticas de Chocolate y Confitería (PSC-605)  
... de la fabricación industrial de productos de chocolate y de confitería. Los participantes conocerán a las...  
50. Seminar // abgelaufen // : Tecnología de la Fabricación de Chocolate: Curso Práctico de Introducción, 16.07. - 27.07.2018 (PSC-803)  
... prácticos y teóricos de la fabricación de chocolate desde el grano hasta el producto final con el...  
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