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197 results:
51. Seminar // abgelaufen // : Confectionery and chocolate fillings - Web-Seminar Block 2 (PEC-2114/2)  
...In this course we focus on fillings for pralines and chocolates. This block deals about water-based fillings, jellies...  
52. Seminar // abgelaufen // : CHOCO TEC 2016 - The chocolate event of the year (CIC-628)  
...Dear Friends of Chocolate, The CHOCO TEC has established itself as one of the most successful congresses and most...  
53. Seminar // abgelaufen // : Whistleblower - CHOCO TEC - The Web Seminar - "Chocolate up to date" (CIO-2104)  
... and most important meeting places for the chocolate industry. As a special alternative to this...  
54. Seminar // abgelaufen // : Confectionery and chocolate fillings - Web-Seminar - Block 3 (PEC-2114/3)  
...is course we deal exclusively with fillings for pralines and chocolates. The block about caramel and liquid fillings...  
55. Seminar // abgelaufen // : Confectionery and chocolate fillings - Web-Seminar Block 1 (PEC-2114/1)  
...is course we exclusively deal with fillings for pralines and chocolates. You'll learn the different types of fondant...  
56. Seminar // abgelaufen // : Confectionery and chocolate fillings - Web-Seminar Block 4 (PEC-2114/4)  
...In this course we focus on fillings for pralines and chocolates. This block deals about fat-based fillings: Here you...  
58. Seminar // abgelaufen // : Pan-Coating: Practical Introduction Course (PES-734)  
... of the raw materials and the production technology in theory and practice.  
59. Seminar // abgelaufen // : Pan-Coating: Practical Introduction Course 16. – 20.07.2018 (PES-814)  
... of the raw materials and the production technology in theory and practice.  
60. Annual Program 2014  
... Annual Programme 2014 ( as PDF-Download) Chocolate Technology Sugar Confectionery Technology ... Programme 2014 ( as PDF-Download) Chocolate Technology Sugar Confectionery Technology Biscuits and...  
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