Suchergebnisse

159 results:
51. Seminar // abgelaufen // : CHOCO TEC - 03.12. - 05.12.2018 (CIC-834)  
...Dear chocolate lovers, we would like to invite you to join us again when the international chocolate industry meets...  
52. Aerated Sweets - NEW Practical Course  
... candiesShort nougatMarshmallows & Chocolate MarshmallowsBird's milkTurrón/Turkish... and practical knowledge about the production technology and raw materials of aerated sweets. Special...  
53. Seminar // abgelaufen // : Forum Mould Handling Management, 10.04. - 11.04.2018 (CIO-836)  
... of production processes in the compound and chocolate processing industry will take place for the...  
54. The lecturers  
... insights into the latest developments around chocolate. We are glad to present you a divers and... and informative program with topics ranging from technology to markets, analytics to sustainability,...  
55. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... about the raw materials and the production technology of different types of aerated sweets: fruit...  
56. Practical Course in Panning  
... Soft panned goods (jelly beans, ...)  * Chocolate panned goods (hazelnuts, almonds, crisps) The... ingredients as well as the involved process technology and production techniques will be...  
57. PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... in the full-time training for personnel in chocolate and confectionery industry, both from Europe and... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
58. Seminar // abgelaufen // : Practical Course in Sugar Confectionery (2 weeks - Intensive Course) (PES-609)  
... SUGAR CONFECTIONERY + 4-weeks CHOCOLATE & CONFECTIONERY Booking both courses is... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
59. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-703)  
... casual farewell dinner. COMBINATION: 4-weeks CHOCOLATE + 2-weeks SUGAR CONFECTIONERY Booking both... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
60. Practical Course in Panning  
... Soft panned goods (jelly beans, ...)  * Chocolate panned goods (hazelnuts, almonds, crisps) The... ingredients as well as the involved process technology and production techniques will be...  
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