Suchergebnisse

168 results:
51. Program  
... Wagner, ZDS 08:30 Company visit 08:30 Practice: Chocolate manufacturing - N. Wagner, ZDS 08:30 Pigging... manufacturing - N. Wagner, ZDS 08:30 Pigging Technology 10:00 Raw materials Chocolate - Normann...  
52. Traveling around the world - being at home at ZDS! Part 2  
... from Chile, Brazil, Spain and Peru was on chocolate fillings, such as praline, fondant, croquant,...  
53. Aerated Sweets - NEW Practical Course  
... candiesShort nougatMarshmallows & Chocolate MarshmallowsBird's milkTurrón/Turkish... and practical knowledge about the production technology and raw materials of aerated sweets. Special...  
54. Seminar // abgelaufen // : CHOCO TEC - 03.12. - 05.12.2018 (CIC-834)  
...Dear chocolate lovers, we would like to invite you to join us again when the international chocolate industry meets...  
55. Seminar // abgelaufen // : Forum Mould Handling Management, 10.04. - 11.04.2018 (CIO-836)  
... of production processes in the compound and chocolate processing industry will take place for the...  
56. The lecturers  
... insights into the latest developments around chocolate. We are glad to present you a divers and... and informative program with topics ranging from technology to markets, analytics to sustainability,...  
57. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... about the raw materials and the production technology of different types of aerated sweets: fruit...  
58. Practical Course in Panning  
... Soft panned goods (jelly beans, ...)  * Chocolate panned goods (hazelnuts, almonds, crisps) The... ingredients as well as the involved process technology and production techniques will be...  
59. Seminar // abgelaufen // : Practical Course in Sugar Confectionery (2 weeks - Intensive Course) (PES-609)  
... SUGAR CONFECTIONERY + 4-weeks CHOCOLATE & CONFECTIONERY Booking both courses is... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
60. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-703)  
... casual farewell dinner. COMBINATION: 4-weeks CHOCOLATE + 2-weeks SUGAR CONFECTIONERY Booking both... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
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