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179 results:
61. The lecturers  
... insights into the latest developments around chocolate. We are glad to present you a divers and... and informative program with topics ranging from technology to markets, analytics to sustainability,...  
62. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... about the raw materials and the production technology of different types of aerated sweets: fruit...  
63. Practical Course in Panning  
... Soft panned goods (jelly beans, ...)  * Chocolate panned goods (hazelnuts, almonds, crisps) The... ingredients as well as the involved process technology and production techniques will be...  
64. PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... in the full-time training for personnel in chocolate and confectionery industry, both from Europe and... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
65. Seminar // abgelaufen // : Practical Course in Sugar Confectionery (2 weeks - Intensive Course) (PES-609)  
... SUGAR CONFECTIONERY + 4-weeks CHOCOLATE & CONFECTIONERY Booking both courses is... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
66. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-703)  
... casual farewell dinner. COMBINATION: 4-weeks CHOCOLATE + 2-weeks SUGAR CONFECTIONERY Booking both... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
67. Practical Course in Panning  
... Soft panned goods (jelly beans, ...)  * Chocolate panned goods (hazelnuts, almonds, crisps) The... ingredients as well as the involved process technology and production techniques will be...  
68. PES-417 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... in the full-time training for personnel in chocolate and confectionery industry, both from Europe and... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
69. CIC-834 CHOCO TEC  
... Schuster-Salas 13:15 Welcome to the world of chocolate: Hot subjects that move the chocolate industry... 12:45 Lunch SESSION A3 Chocolate processing technology Chairmen: Dr. Peter Braun & Andreas...  
70. PNC-505 Bereidingstechnologie van chocolade en cacaoprodukten  
... Organisatie: Dorus HOUWELING, Cargill Cocoa and Chocolate B.V. Henri KAMPHUIS, Cargill Cocoa and Chocolate... Cours Leader Normann Wagner Ch. Eng. Food Technology Technical Instructor Chocolate ZDS  
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