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168 results:
71. The Framework Program  
... other important personalities from the global chocolate industry who will be represented at CHOCO...  
72. Seminar // abgelaufen // : Forum Frozen Bakery Products 05. – 06.06.2018 (CIB-841)  
... market. However, raw materials, manufacturing technology and marketing raise numerous challenges for the...  
73. Seminar // abgelaufen // : Mould handling management (CIO-632)  
... of production processes in the compound and chocolate industry is the efficient handling of the...  
74. Speaker of INNOFORUMS Sweets & Snacks  
... insights into the latest developments around chocolate. We are glad to present you a divers and... and informative program with topics ranging from technology to markets, analytics to sustainability,...  
75. Forum Mould Management  
... Legal aspects of toolings for the manufacture of chocolate moulds (ownership, storage, transfer) Markus...  
76. Seminar // abgelaufen // : Workshop: Sugarfree and sugar reduced confectionery (WES-2033)  
... the available raw materials and differences in technology.  
77. Seminar // abgelaufen // : Workshop: Bar manufacturing (WDB-2008)  
... include, but are not limited to: Cereal bars Chocolate bars Foam bars Protein enriched... the properties of the different raw materials Technology of bar production   The types of bars...  
78. Seminar // abgelaufen // : Chewing Gum and Bubble Gum: Practical Introduction Course (PES-943)  
...This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical...  
79. The ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
80. Introduction Sugar Confectionery  
... in the full-time training for personnel of the chocolate and confectionery industry, both from Europe and... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun, ZDS 13.00...  
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