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159 results:
71. Forum Mould Management  
... Legal aspects of toolings for the manufacture of chocolate moulds (ownership, storage, transfer) Markus...  
72. Seminar: Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products (CIB-936)  
... market. However, raw materials, manufacturing technology and marketing pose numerous challenges for...  
73. Seminar: Chewing Gum and Bubble Gum: Practical Introduction Course (PES-943)  
...This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical...  
74. Introduction Sugar Confectionery  
... in the full-time training for personnel of the chocolate and confectionery industry, both from Europe and... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun, ZDS 13.00...  
75. The ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
76. The Framework Program  
... GmbH but also an exhibition, organized by the chocolate mold museum which is lead by Michael Lothar... confectionery and food industry! Learn about the technology of 3D printers for the confectionery and food...  
77. Speaker  
...Production of individual chocolate molds for one-time production and small batches by additive production - Gunther... of gum base. Additive manufacturing is a new technology where complex solid forms are build up layer by...  
78. Seminar: Biscuits & Cookies Making: Practical Introduction Course (PEB-920)  
... on product quality as well as on production technology.  
79. Seminar // abgelaufen // : Wafers & Fillings: Practical Course (SEB-705)  
... materials of wafers and fillingsCleaning technology of wafer platesWafer types and...  
80. History of the ZDS  
... used machines to produce larger quantities of chocolates, biscuits and confectionaries.   The...  
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