Suchergebnisse

196 results:
71. Traveling around the world - being at home at ZDS! Part 2  
... from Chile, Brazil, Spain and Peru was on chocolate fillings, such as praline, fondant, croquant,...  
72. Seminar // abgelaufen // : CHOCO TEC - 03.12. - 05.12.2018 (CIC-834)  
...Dear chocolate lovers, we would like to invite you to join us again when the international chocolate industry meets...  
73. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... about the raw materials and the production technology of different types of aerated sweets: fruit...  
74. The lecturers  
... insights into the latest developments around chocolate. We are glad to present you a divers and... and informative program with topics ranging from technology to markets, analytics to sustainability,...  
75. Practical Course in Panning  
... Soft panned goods (jelly beans, ...)  * Chocolate panned goods (hazelnuts, almonds, crisps) The... ingredients as well as the involved process technology and production techniques will be...  
76. Seminar // abgelaufen // : Practical Course in Sugar Confectionery (2 weeks - Intensive Course) (PES-609)  
... SUGAR CONFECTIONERY + 4-weeks CHOCOLATE & CONFECTIONERY Booking both courses is... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
77. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-703)  
... casual farewell dinner. COMBINATION: 4-weeks CHOCOLATE + 2-weeks SUGAR CONFECTIONERY Booking both... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
78. PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... in the full-time training for personnel in chocolate and confectionery industry, both from Europe and... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
79. Seminar // abgelaufen // : Whistleblower - CHOCO TEC - The Web Seminar - "Sustainability" (CIO-2125)  
... and most important meeting places for the chocolate industry. As a special alternative to this...  
80. Practical Course in Panning  
... Soft panned goods (jelly beans, ...)  * Chocolate panned goods (hazelnuts, almonds, crisps) The... ingredients as well as the involved process technology and production techniques will be...  
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