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179 results:
81. Seminar: Workshop: Bar manufacturing (WDB-2008)  
... include, but are not limited to: Cereal bars Chocolate bars Foam bars Protein enriched... the properties of the different raw materials Technology of bar production   The types of bars...  
82. Seminar // abgelaufen // : Chewing Gum and Bubble Gum: Practical Introduction Course (PES-943)  
...This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical...  
83. The ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
84. Introduction Sugar Confectionery  
... in the full-time training for personnel of the chocolate and confectionery industry, both from Europe and... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun, ZDS 13.00...  
85. The Framework Program  
... GmbH but also an exhibition, organized by the chocolate mold museum which is lead by Michael Lothar... confectionery and food industry! Learn about the technology of 3D printers for the confectionery and food...  
86. Seminar // abgelaufen // : Biscuits & Cookies Making: Practical Introduction Course (PEB-920)  
... on product quality as well as on production technology.  
87. Speaker  
...Production of individual chocolate molds for one-time production and small batches by additive production - Gunther... of gum base. Additive manufacturing is a new technology where complex solid forms are build up layer by...  
88. Seminar // abgelaufen // : Wafers & Fillings: Practical Course (SEB-705)  
... materials of wafers and fillingsCleaning technology of wafer platesWafer types and...  
89. Introduction Sugar Confectionery  
... in the full-time training for personnel of the chocolate and confectionery industry, both from Europe and... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun 13.00 Lunch...  
90. Visit us at the ISM!  
... the ISM we offer the seminar "Small batch chocolate production" from 06.02 - 07.02.2020 - take...  
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