Suchergebnisse

159 results:
81. Introduction Sugar Confectionery  
... in the full-time training for personnel of the chocolate and confectionery industry, both from Europe and... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun 13.00 Lunch...  
82. CHOCO TEC  
... representatives of important companies of the chocolate industry. To this end, the committee can refer...  
84. The Program  
... Switzerland 17.00 Production of individual chocolate molds for one-time production and small batches... van Bommel, TNO, NL 11.30 Turning 3D Printing Technology in Retail Candy Magic! Melissa Snover,Katjes...  
85. Seminar // abgelaufen // : POWDER TEC - Food goes Powder December 13 - 14, 2017 (CIO-731)  
... their raw materials, transport, storage, mixing technology, liquefaction etc. requires special expertise....  
86. The Program 2019 has arrived!  
... such as the practical introduction courses "Chocolate Manufacturing" or "Biscuit & Cookies Making", we...  
87. PES-608 Introduction Sugar Confectionery  
... Boiled Candies   THEORY: - Manufacturing technology of die-formed candies   Practice: -...  
88. INTER PRALINE  
... and Fingerfood + Demonstration of chocolates 21.00 End of the evening Tuesday,... developments 16:30 Next Generation of one shot technology Andy Maetzler, Aasted ApS, DK 17:00 Innovative...  
89. INTER-PRALINE 2015  
... 14:15 Current trends on the international chocolate and praline market Florian Parthe, Innova Market... food & environment GmbH 13:00 Lunch PROCESS TECHNOLOGY 14:00 Process optimization by internal...  
90. General information about the ZDS  
... departments in the ZDS. Whether it's our chocolate, baked goods, sugar confectionery, dragee or ice... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
Search results 81 until 90 of 159
Top of page