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147 results:
91. PEB-424 Practical Introduction Course in Biscuit Making  
... making is a significant part of the food industry and is practised worldwide. It is generally well...  
92. INGREDIENTS FOR SWEETS  
... or chance for the confectionery industry?    ...  
93. Seminar: Chocolate Manufacturing: Intense Practical Course (PEC-906)  
... of chocolate and confectionery industry: Production staff, product development, quality...  
94. Seminar // abgelaufen // : Pan-coating: Practical Introduction Course (PES-916)  
... technologists from the confectionery industry working in R&DTechnical service and...  
95. Seminar // abgelaufen // : Modern Cake Production: Practical Introduction Course 16.10 - 18.10.2018 (PEB-827)  
... audience: Employees of bakery and cake industry: Product development, production staff, quality...  
96. Seminar // abgelaufen // : 3D-Printing Technology: Practical Workshop, September 20/21, 2017 (PEO-735)  
... 3D-Food Printing for the Confectionery and Snack Industry"  
97. The lecturers  
...rs and lecturers of CHOCO TEC 2016 Experts from research and industry will give novel insights into the latest...  
98. Fat Symposium  
... useful contacts with experts from the whole industry. For more information please click...  
99. PES-417 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... for personnel in chocolate and confectionery industry, both from Europe and overseas, we set highest...  
100. SWEET TEC 2015  
... products to the audience from the confectionery industry? Use the opportunity and register now in order...  
Search results 91 until 100 of 147
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