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154 results:
91. PEB-424 Practical Introduction Course in Biscuit Making  
... making is a significant part of the food industry and is practised worldwide. It is generally well...  
92. INGREDIENTS FOR SWEETS  
... or chance for the confectionery industry?    ...  
93. Seminar // abgelaufen // : Chocolate Manufacturing: Intense Practical Course (PEC-906)  
... of chocolate and confectionery industry: Production staff, product development, quality...  
94. Seminar // abgelaufen // : Pan-coating: Practical Introduction Course (PES-916)  
... technologists from the confectionery industry working in R&DTechnical service and...  
95. Seminar: Pan-coating: Practical introduction course (PES-2024)  
... technologists from the confectionery industry working in R&DTechnical service and...  
96. The Framework Program  
... important personalities from the global chocolate industry who will be represented at CHOCO TEC. The...  
97. Terms of Participation  
... §1 Services   The ZDS organizes seminars, congresses, internships and workshops with its instructors,...  
98. General terms and conditions  
... §1 Services   The ZDS organizes seminars, congresses, internships and workshops with its instructors,...  
99. Seminar // abgelaufen // : Modern Cake Production: Practical Introduction Course 16.10 - 18.10.2018 (PEB-827)  
... audience: Employees of bakery and cake industry: Product development, production staff, quality...  
100. Seminar // abgelaufen // : Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products (CIB-936)  
... and innovation trends for the frozen baked goods industry. In addition to top-class lectures, the congress...  
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