Suchergebnisse

154 results:
131. The Program  
... 10.00 Digital transformation in the food industry Prof. Rainer Barnekow, University of Applied...  
132. CIS-627 SWEET TEC 2016  
... of the Association of the German Confectionery Industry e.V. (BDSI). He studied law in Bonn, Rome and...  
133. Seminar // abgelaufen // : Forum Frozen Bakery Products (CDB 722)  
... and process knowledge. Experts from science and industry will present the latest findings at this congress.  
134. Speakers  
... Sara has focused much of her recent work on the industry’s most notable trends such as sugar consumption...  
135. CIO-728 INTER-ICE Program  
... food trends and their impact on the ice cream industry; 09:30;International Ice Cream markets: consumer...  
136. Speaker  
... are meanwhile developed also for the food industry. Here we report about 3D printed chewing gum....  
137. PEC-506 Practical Course in Chocolate  
... for personnel in chocolate and confectionery industry, both from Europe and overseas, we set highest...  
138. CIO 724 Fat-Symposium Program  
... and fat analysis: practical example from the industry;Dr. Michael Rickwärtz, Bahlsen,...  
139. PEC-407 Practical Course in Chocolate  
... for personnel in chocolate and confectionery industry, both from Europe and overseas, we set highest...  
140. CIB-730 CAKE TEC  
... Session 4 - Smart process technology II 9:10 Industry 4.0 and digitization of production Leo Bartevyan,...  
Search results 131 until 140 of 154
Top of page