Suchergebnisse

161 results:
31. Seminar // abgelaufen // : Wafers & Fillings: Practical Course (SEB-705)  
... range.Food technologists from the confectionery industry, who work in R & D.Technical service and...  
32. Seminar // abgelaufen // : CHOCO TEC - 03.12. - 05.12.2018 (CIC-834)  
... to join us again when the international chocolate industry meets for the CHOCO TEC 2018 at the Congress...  
33. Seminar: CHOCO TEC (CIO-2026)  
... and thus meet the current demands of the industry. CALL FOR PAPERS Become part of the congress...  
34. Seminar // abgelaufen // : Sugar Confectionery: Practical Introduction Course (PES 712)  
... attend? Employees in the sugar confectionery industry, who are starting their career or wish further...  
35. BASF donates a new floor to the confectionery department  
... technology has been successfully used in the food industry since 1969. Due to its high mechanical and...  
36. Seminar // abgelaufen // : Bake-stable Fillings (PEB-625)  
... technology, marketing / sales and the supplier industry who want to gain more understanding of industrial...  
37. Seminar // abgelaufen // : Practical Course in Panning (PED-612)  
... for:* Food technologists from the confectionery industry, who are working in R&D * Technical service...  
38. Seminar // abgelaufen // : Introduction Sugar Confectionery (PES-608)  
... Food technologists from the confectionery industry, who are working in R&D, production...  
39. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-702)  
... attend?• Employees in the chocolate confectionery industry, who are starting their career or wish further...  
40. Seminar // abgelaufen // : Protein Symposium, 26.06. - 27.06.2018 (CIO-838)  
... ZDS: The Protein Symposium for the entire food industry! Proteins are an essential component of our...  
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