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147 results:
41. Seminar // abgelaufen // : Mould handling management (CIO-632)  
... processes in the compound and chocolate industry is the efficient handling of the plastic moulds...  
42. Seminar // abgelaufen // : Practical Course in Chocolate Manufacturing (PEC-603)  
... attend?• Employees in the chocolate confectionery industry, who are starting their career or wish further...  
43. Seminar // abgelaufen // : InnoForum 2018: Digitalisation in confectionery production 09. - 10.10.2018 (CIO 842)  
Industry 4.0, the synonym for digitization, is revolutionizing the world of production. The mainly medium-sized...  
44. FORUM Fine Bakery  
... useful contacts with experts from the whole industry. For more information please click... and packaging as a marketing tool ZDS Bakery-Congresses with great resonance! Also last year, both, the...  
45. INTER-ICE 2015  
... Dorp: “In the first place, the Russian ice cream industry itself. It increasingly gains more self-reliance in... 3rd. As it is already well-established with congresses organized by ZDS, INTER-ICE 2015 again offers...  
46. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... range.Food technologists from the confectionery industry, who work in R & D.Technical service and...  
47. Seminar // abgelaufen // : POWDER TEC - Food goes Powder December 13 - 14, 2017 (CIO-731)  
... food, confectionery, pharmaceutical and beverage industry. The special handling of mixtures and their raw...  
48. PES-415 Practical Course in Chewing Gum & Bubble Gum  
... Food technologists from the sugar confectionery industry, who are at the beginning of their career in the...  
49. PEC-406 Centers & Fillings for Chocolate  
... Your Courseleader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor, Sweets /...  
50. Seminar // abgelaufen // : Forum Mould Handling Management, 10.04. - 11.04.2018 (CIO-836)  
... in the compound and chocolate processing industry will take place for the second time.  
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