Suchergebnisse

154 results:
61. ZDS celebrates anniversary  
... of Central College of German Confectionary Industry” was founded on 28. January 1951 in Dortmund. 2011...  
62. Seminar // abgelaufen // : Forum Roasting Technology - September, 5 2017 (CIO-719)  
... compact in one day! Experts from research and industry provide a detailed overview of the latest...  
63. Practical Course in Gums, Jellies and Aerated Products  
...Your Course leader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor, Sweets /...  
64. The lecturers of INTER-ICE 2015  
... doctorate in Biochemistry • 25 years in the food industry     o POWER Europe R & D:... for Professionals As common with all congresses hosted by ZDS, the speakers at INTER ICE...  
65. Seminar // abgelaufen // : Chewing Gum and Bubble Gum: Practical Introduction Course (PES-943)  
... audience: Employees of confectionery industry:Product development, production staff, quality...  
66. Seminar // abgelaufen // : SWEET TEC 2016 (CIS-627)  
... of the TTIP agreement on the sugar confectionery industry, sugar substitutes, natural fruit ingredients,...  
67. Seminar // abgelaufen // : Biscuits & Cookies Making: Practical Introduction Course (PEB-920)  
... audience: •  Employees of bakery and cake industry: Product development, production staff,...  
68. Practical Course in Gums, Jellies and Aerated Products  
... for: * Food technologists from the confectionery industry, who are working in R&D * Technical service...  
69. CIS-725 SWEET TEC  
... recommendations for the use in the confectionery industry";Klaus Kühnert, IZP Dresden mbH,...  
70. The Framework Program  
... the use of a 3D printer for the confectionery industry. Florian Horsch, HypeCask and Christoph Völcker,...  
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