Suchergebnisse

167 results:
71. Practical Course in Gums, Jellies and Aerated Products  
... for: * Food technologists from the confectionery industry, who are working in R&D * Technical service...  
72. CIS-725 SWEET TEC  
... recommendations for the use in the confectionery industry";Klaus Kühnert, IZP Dresden mbH,...  
73. The Framework Program  
... the use of a 3D printer for the confectionery industry. Florian Horsch, HypeCask and Christoph Völcker,...  
74. Service for Members  
... further education institute for the confectionery industry, becoming a member of ZDS also brings concrete,...  
75. Seminar // abgelaufen // : Industrial manufacturing of Fine Baked Goods: Intense Practical Course, 19.11. – 23.11.2018 (PEB 823)  
... audience: •  Employees of bakery and cake industry: Product development, production staff,...  
76. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-903)  
... Employees of chocolate and confectionery industry: Production staff, product development, quality...  
77. Seminar // abgelaufen // : SWEET TEC - Global challenges and chances for Confectionery - 24/25 October 2017 (CIS-725)  
... recommendations for the use in the confectionery industry Round table expert talk: „Sweeteners in focus:...  
78. Seminar // abgelaufen // : Chocolate manufacturing: Practical introduction course (PEC-2006)  
... Employees of chocolate and confectionery industry: Production staff, product development, quality...  
79. Seminar // abgelaufen // : Manufacturing of Licorice (PES-618)  
... for people, who have just started in the licorice industry as well as for those, who are already working...  
80. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course Course, June 4-8, 2018 (PEC 802)  
... Employees of chocolate and confectionery industry: Production staff, product development, quality...  
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