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154 results:
81. Practical Course in Panning  
... for: * Food technologists from the confectionery industry, who are working in R&D * Technical service...  
82. Seminar // abgelaufen // : Manufacture of Licorice Products from May 22 - 23, 2018 (PES 816)  
... audience: •  Employees of confectionery industry: Product development, production staff, quality...  
83. Seminar // abgelaufen // : Fat Symposium (CIO-724)  
... topics a fats and oils for the confectionery industry. Experts will present the latest product concepts...  
84. Practical Course in Chocolate Manufacturing  
...Your Courseleader Bernd Kossack Master in Industry, Sugar Confectionery Technical Instructor, Sweets / Confectionery...  
85. Seminar // abgelaufen // : Fat Symposium (CIO-941)  
... topics around fats and oils for the confectionery industry. The latest product concepts and trends as well...  
86. Workshop: Deposited Sugar Confectionery  
... for people who have just started in the candy industry but is particularly beneficial for those who are...  
87. Digitalisierung en  
... view and control. In Germany, digitalization as “ Industry 4.0” is unfortunately often seen as manufacturing...  
88. Program  
... use of powder lecithins in the food industry;Waldemar Buxmann, Sternchemie GmbH & Co. KG,...  
89. Your Lecturers  
... communication of knowledge and contacts in the food industry. • Establishment of quality management and HACCP...  
90. Practical Course in Chocolate Manufacturing  
... technologists from the chocolate confectionery industry, who are starting their career in the industry,...  
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