Suchergebnisse

78 results:
41. Seminar // abgelaufen // : Future of Confectionery: Plant Based Solutions (CIS-940)  
... her husband for over 10 years in various management positions such as QS, Human Resources and...  
42. Speakers  
... The Chocolate Mould 4.0 Identification and mould management at a different level Bernhard Grimm received...  
43. Speaker  
... matters to do with copyright, publishing law, and personality...  Abschluss des MBA - Marketing Management, Hochschule Kasierslautern...  
44. PEC-506 Practical Course in Chocolate  
... WHO SHOULD ATTEND? All executives, mebers of management, production staff and purchasing agents who...  
45. PEC-407 Practical Course in Chocolate  
... WHO SHOULD ATTEND? All executives, mebers of management, production staff and purchasing agents who...  
46. PES-417 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... - WHO SHOULD ATTEND? All executives, mebers of management, production staff and purchasing agents who...  
47. PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... - WHO SHOULD ATTEND? All executives, mebers of management, production staff and purchasing agents who...  
48. CIS-725 SWEET TEC  
... 4: Internal logistics: Modern tray management;; ;;; 08:45;Working aids for internal...  
49. INTER-PRALINE 2015  
... for colouring foods Silke Fallah, GNT Group 10:00 Personalization solutions and creative praline designs by... exhibition QUALITY CONTROL 11:30 Allergen management in practice Dr. Gerhard Neuberger, Ferrero OHG...  
50. PEB-425 Cookie, Cracker and Biscuit Manufacturing  
... course is designed for all executives, members of management, production staff and other related departments...  
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