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150 results:
1. Biscuits and Snack Technology  
...Produce bakery products and snacks by yourself In addition  to the specialized knowledge provided by the... Backwarenherstellung (PDB-523) Bakery Technology in Practice (PEB-525) Workshop: Cake...  
2. Biscuits and Snack Technology  
...Produce bakery products and snacks by yourself In addition  to the specialized knowledge provided by the... Lebkuchen • PEB-427   Advanced Cake Technology • PDB-428  Herstellungstechnologie Waffeln...  
3. Biscuits and Snack Technology  
...Produce bakery products and snacks by yourself In addition  to the specialized knowledge provided by the... Lebkuchen • PEB-427   Advanced Cake Technology • PDB-428  Herstellungstechnologie Waffeln...  
4. Seminar // abgelaufen // : 3D-Printing Technology: Practical Workshop, September 20/21, 2017 (PEO-735)  
... participants get applied insights into this new technology.  
5. Seminar: Forum Roasting Technology (CIO-2035)  
... group: • Executives from production and technology, management• Employees of the confectionery, raw...  
6. Specialist food technology  
Sorry! Since the offer of the ZDS vocational school for vocational training and further education is targeted only at German speaking students, these websites are available only in German.  
7. Specialist food technology  
Sorry! Since the offer of the ZDS vocational school for vocational training and further education is targeted only at German speaking students, these websites are available only in German.  
8. Seminar // abgelaufen // : Practical Course in Chewing Gum & Bubble Gum Technology (PES-616)  
... in its facilities on chewing gum and bubble gum technology.During the course the participants will be...  
9. Seminar // abgelaufen // : Forum Roasting Technology - September, 5 2017 (CIO-719)  
...Roasting Technology - The Forum compact in one day! Experts from research and industry provide a detailed overview...  
10. Seminar // abgelaufen // : Forum Roasting Technology (CIO-837)  
... group: • Executives from production and technology, management• Employees of the confectionery, raw...  
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