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156 results:
91. CIO-728 INTER-ICE Program  
... second congress day and welcome; The science & technology of ice cream;; 09:00;Nutrition of ice cream and...  
92. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... about the raw materials and the production technology of different types of aerated sweets: fruit...  
93. Seminar // abgelaufen // : Workshop: Bar manufacturing (WDB-2008)  
... the properties of the different raw materials Technology of bar production   The types of bars...  
94. PES-417 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
95. Practical Course in Panning  
... ingredients as well as the involved process technology and production techniques will be...  
96. PES-814 Pan-coating  
... Lunch 14.00 THEORY Automatic coating Technology 15.00 PRACTICAL GROUP WORK In between...  
97. The European Candy Kettle Club awards sponsorship prize  
... development, quality assurance and production technology for confectionery. Well-trained specialists...  
98. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-914)  
... but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is...  
99. PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
100. PES-518 Practical Course in Chewing Gum & Bubble Gum  
... day Jürgen Trybuhl, Joan Mestres 17.30 Mixing Technology All ascpects around mixer for chewing gum Sergio...  
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