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144 results:
91. PES-814 Pan-coating  
... Lunch 14.00 THEORY Automatic coating Technology 15.00 PRACTICAL GROUP WORK In between...  
92. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-914)  
... but also a diploma in sugar confectionery technology when passing the written exam. Our diploma is...  
93. PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
94. PES-518 Practical Course in Chewing Gum & Bubble Gum  
... day Jürgen Trybuhl, Joan Mestres 17.30 Mixing Technology All ascpects around mixer for chewing gum Sergio...  
95. The Framework Program  
... confectionery and food industry! Learn about the technology of 3D printers for the confectionery and food...  
96. Speaker  
... of gum base. Additive manufacturing is a new technology where complex solid forms are build up layer by...  
97. Seminar // abgelaufen // : Chocolate Manufacturing: Intense Practical Course, 08.10. - 02.11.2018 (PEC-804)  
... of participation, but a diploma in chocolate technology when passing the practical, written and oral...  
98. Practical Course in Panning  
... ingredients as well as the involved process technology and production techniques will be...  
99. Seminar // abgelaufen // : Future of Confectionery: Plant Based Solutions (CIS-940)  
... received her Master of Science degree in Food Technology from the Technical University of Munich in...  
100. Forum Fine Bakery  
... research in the field of grain technology: hydrocolloids in gluten-free bakery...  
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