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139 results:
21. Seminar // abgelaufen // : Bakery Technology in Practice (PEB-622)  
... theoretical and practical 2-week-course in bakery technology. This practical course is dedicated as an...  
22. CIS-723 INNOFORUM Sweets & Snacks  
... and 3D food printing for the Confectionery and Snack Industry On the first congress day, experts from... and snacks. Application areas of this new technology are presented as well as the different printing...  
23. Annual Program 2014  
... Sugar Confectionery Technology Biscuits and Snack Technology Line Congresses Other Seminars &... Programme 2014 ( as PDF-Download) Chocolate Technology Sugar Confectionery Technology Biscuits and...  
24. INTER-ICE 2015  
...     12.00 Welcome snacks for incoming conventioneers    ... and the access to state-of-the-art machine technology from Europe, that Russian ice cream production...  
25. Seminar // abgelaufen // : Manufacturing of Licorice (PES-618)  
... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
26. Speakers  
... field of bakery. This ranges from strategy- and snack planning, to strategies and marketing, sales,... Andreas Bruegge graduated with a diploma in Food Technology from the Fachhochschule Lippe in Lemgo in 1989...  
27. Seminar // abgelaufen // : Forum Frozen Bakery Products 05. – 06.06.2018 (CIB-841)  
... market. However, raw materials, manufacturing technology and marketing raise numerous challenges for the...  
28. Seminar: Forum Tiefkühl-Backwaren – Forum Frozen Bakery Products (CIB-936)  
... market. However, raw materials, manufacturing technology and marketing pose numerous challenges for...  
29. Seminar: Chewing Gum and Bubble Gum: Practical Introduction Course (PES-943)  
...This course focuses on chewing gum and bubble gum production technology. The participants receive theoretical...  
30. The ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
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