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152 results:
41. Seminar: Biscuit & Cookies Manufacturing: Practical introduction course (PEB-2010)  
... on product quality as well as on production technology. The second week covers current trends such as...  
42. Our team  
... the areas of school, seminars, administration, technology, student support, kitchen, maintenance and...  
43. PES-712_Sugar Confectionery Hard/Soft Candies and Fruit Jellies  
... Boiled Candies 14.00 THEORY: Manufacturing technology of die-formed candies and DEMONSTRATION -...  
44. SWEET TEC 2015  
... Final Discussion 15.45 Farewell with snack and end of the seminar   (subject to... 10.45 Coffee Break Block 5 - Process Technology 11.30 Verification and qualification...  
45. Seminar // abgelaufen // : InnoForum 2018: Digitalisation in confectionery production 09. - 10.10.2018 (CIO 842)  
... investments in the field of digital production technology for medium-sized confectionery...  
46. Seminar // abgelaufen // : Protein Symposium, 26.06. - 27.06.2018 (CIO-838)  
... experts from research and industry about food technology functionalities and challenges you face when...  
47. CIS-725 SWEET TEC  
... of filled trays;Helmut Bischoff, Best Handling Technology GmbH, DE; 09:15;Efficiency increase for...  
48. Aerated Sweets - NEW Practical Course  
... and practical knowledge about the production technology and raw materials of aerated sweets. Special...  
49. Seminar // abgelaufen // : Industrial Manufacturing of Filled Chocolates: Practical Course, October, 24/25 2017 (PEC 740)  
... topics: Standard shell mouldingOne-shot technologyFrozen coneTrouble shooting during...  
50. Introduction Sugar Confectionery  
... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun, ZDS 13.00...  
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