Suchergebnisse

150 results:
51. Introduction Sugar Confectionery  
... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun, ZDS 13.00...  
52. Introduction Sugar Confectionery  
... High Boiled Candies 11.40 THEORY Manufacturing technology of die-formed candies Jörg Braun 13.00 Lunch...  
53. CIB-730 CAKE TEC  
... Universität Hohenheim 16:00 Cake meets technology: development of a 3D cake motif printer Daniel...  
54. Seminar // abgelaufen // : Biscuit Making: Practical Introduction Course, November 20-24, 2017 (PEB 711)  
... raw material properties as well as on production technology.  Theoretical and practical parts: Hard...  
55. CIS-627 SWEET TEC 2016  
... responsible for the product group "savoury snacks". He is a member of numerous committees at... and presently in the function as lead of technology. His lecture: A presentation of fondant...  
56. Program  
... flexible and efficient mixing technology through crosslinked production;Karsten Ollesch,...  
57. Award "German Generation Film Price"  
... everything was better / different" shows how technology has changed and determined our everyday life -...  
58. General information about the ZDS  
... technical experts in the field of confectionery technology and provides skills in food technology. It also...  
59. Seminar // abgelaufen // : Practical Course in Sugar Confectionery (2 weeks - Intensive Course) (PES-609)  
... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
60. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-703)  
... course in modern industrial sugar confectionery technology as well as persons interested to broaden their...  
Search results 51 until 60 of 150
Top of page