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150 results:
61. Seminar // abgelaufen // : Forum Mould Handling Management, 10.04. - 11.04.2018 (CIO-836)  
... and small series productionInfluence of moulding technology and temperature profile in the cooling channel...  
62. INTER PRALINE  
... developments 16:30 Next Generation of one shot technology Andy Maetzler, Aasted ApS, DK 17:00 Innovative...  
63. CDB-722 Forum Frozen Bakery Products  
... Begin of 2nd congress day - Welcome Block 3 - Technology 09:15 Get out of the tight time corset -...  
64. Seminar // abgelaufen // : Forum Frozen Bakery Products (CDB 722)  
... GmbH & Co. KG Technology Flexible plant technology (fermentation, cooling, freezing) - The key to...  
65. BASF donates a new floor to the confectionery department  
... flooring system. BASF's polyurethane concrete technology has been successfully used in the food industry...  
66. PEC-506 Practical Course in Chocolate  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
67. Seminar // abgelaufen // : Bake-stable Fillings (PEB-625)  
... Product developers, staff from the application technology, marketing / sales and the supplier industry...  
68. Seminar: Ice cream manufacturing: Practical introduction course (PEI-2031)  
... raw materials, process parameters and production technology. In practice, ice masses are produced on...  
69. PEC-407 Practical Course in Chocolate  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
70. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-903)  
... and their impact on product quality and the technology of producing chocolate products are in focus....  
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