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144 results:
71. Seminar // abgelaufen // : Functional gums & jellies: Practical introduction course (PES-918)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs....  
72. Manufacturing of Licorice  
... Ludwig 9.30 Coffee Break 9.50 Demo: Fruit Snacks (on Extrufood Pilot Plant) and Sugar Paste Martijn... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
73. PEC-406 Centers & Fillings for Chocolate  
... meant for product development and application technology people, who would like to deepen their...  
74. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-702)  
... materials, how they are processed as well as the technology of producing chocolate products.  
75. Manufacturing of Licorice  
... Ludwig 9.30 Coffee Break 9.50 Demo: Fruit Snacks (on Extrufood Pilot Plant) and Sugar Paste Martijn... and experience in raw materials and process technology ensuring the desired distinctive textures and...  
76. Workshop: Deposited Sugar Confectionery  
... meant for product development and application technology people who would like to gain more...  
77. Seminar // abgelaufen // : Practical Course in Chocolate Manufacturing (PEC-603)  
... materials, how they are processed as well as the technology of producing chocolate products.  
78. PEC-507 Centers & Fillings for Chocolate  
... meant for product development and application technology people, who would like to deepen their...  
79. Seminar: Functional gums & jellies: Practical introduction course (PES-2046)  
... on starchless depositing vs. starch depositing technology. Main focus: Starchless depositing vs. starch...  
80. Practical Course in Chocolate Manufacturing  
... which are used, how they are processed and the technology of producing the following chocolate products:...  
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