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139 results:
81. Practical Course in Chocolate Manufacturing  
... which are used, how they are processed and the technology of producing the following chocolate products:...  
82. Seminar: Chocolate Manufacturing: Intense Practical Course (PEC-906)  
... of participation, but a diploma in chocolate technology when passing the practical, written and oral...  
83. Seminar // abgelaufen // : Pan-coating: Practical Introduction Course (PES-916)  
...This practical course deals with the production technology of hard, soft and chocolate panned goods. In particular,...  
84. CIO-728 INTER-ICE Program  
... second congress day and welcome; The science & technology of ice cream;; 09:00;Nutrition of ice cream and...  
85. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... about the raw materials and the production technology of different types of aerated sweets: fruit...  
86. PES-417 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
87. Practical Course in Panning  
... ingredients as well as the involved process technology and production techniques will be...  
88. PES-814 Pan-coating  
... Lunch 14.00 THEORY Automatic coating Technology 15.00 PRACTICAL GROUP WORK In between...  
89. PES-511 Practical Course in Sugar Confectionery (99 hours Intensive Course)  
... diploma in chocolate and sugar confectionery technology. Participants, who obtain at least 50% of the...  
90. PES-518 Practical Course in Chewing Gum & Bubble Gum  
... day Jürgen Trybuhl, Joan Mestres 17.30 Mixing Technology All ascpects around mixer for chewing gum Sergio...  
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