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204 results:
1. Sugar Confectionery Technology  
... (PDS-411) Introduction Sugar Confectionery (PES-412) Gefüllte... (PDS-411) Introduction Sugar Confectionery (PES-412) Gefüllte...  
2. Sugar Confectionery Technology  
... (PDS-411) Introduction Sugar Confectionery (PES-412) Gefüllte... (PDS-411) Introduction Sugar Confectionery (PES-412) Gefüllte...  
3. Seminar // abgelaufen // : Workshop: Sugarfree and sugar reduced confectionery (WES-2033)  
...Sugarfree and sugar reduced confectionery products are an important category. During... Sugarfree and sugar reduced confectionery products are an important category. During... raw materials and differences in technology.  
4. Seminar // abgelaufen // : Sugar Confectionery: Practical Introduction Course (PES 712)  
...oductional course imparts basic knowledge of sugar confectionery production. The... imparts basic knowledge of sugar confectionery production. The...  
5. Seminar // abgelaufen // : Introduction Sugar Confectionery (PES-608)  
... imparts the basic knowledge of sugar confectionery production. The... the basic knowledge of sugar confectionery production. The...  
6. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-914)  
...intensive course imparts a broad overview of sugar confectionery products. The... imparts a broad overview of sugar confectionery products. The participants...  
7. PES-608 Introduction Sugar Confectionery  
... July 21, 2016 Calorie-reduced Sugar Confectionery Products... Course leader Jörg Braun Sugar Confectionery Technologist, ZDS Tel.: +49...   THEORY: - Manufacturing technology of die-formed candies...  
8. Sugar Confectionery  
... Panning (PES-513) Introduction Sugar Confectionery (PES-510) Practical... (PES-513) Introduction Sugar Confectionery (PES-510) Practical...  
9. Seminar // abgelaufen // : Sugar Confectionery: Intense Practical Course (PES-703)  
... introduction into the world of sugar confectionery. The participants... into the world of sugar confectionery. The participants will get...  
10. Seminar: Sugar confectionery production: Intense practical course (PES-2131)  
...intensive course imparts a broad overview of sugar confectionery products. The... imparts a broad overview of sugar confectionery products. The participants...  
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