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205 results:
101. Seminar // abgelaufen // : Chocolate Manufacturing: Intense Practical Course, 08.10. - 02.11.2018 (PEC-804)  
... the manufacture of chocolate and confectionery products.  
102. Job Offers  
... institute for all sectors of the confectionery industry. Every year,... Class room swith SMART-board technology Meals in the in-house...  
103. Englisch  
... pudding powder  80 g sugar  500 ml milk  50 g dark...  
104. Speakers  
...The Speaker of Less Sugar - Same Taste Simone Schiller, DLG - Reduction of sugar, fat... 2013 he has been in charge of the confectionery industry and Switzerland... business and then studied Food Technology in Berlin. In the...  
105. Seminar // abgelaufen // : Forum Mould Handling Management, 10.04. - 11.04.2018 (CIO-836)  
... to users of plastic moulds in the confectionery industry, especially for... productionInfluence of moulding technology and temperature profile in the...  
106. Seminar // abgelaufen // : Workshop: Bar manufacturing (WDB-2008)  
... bars Protein enriched bars Sugar-reduced bars Fruit bars Who is... of the different raw materials Technology of bar production   The...  
107. Practical Course in Chocolate Manufacturing  
... butter and replacement fats; Sugar; Milk products - milk powder,... technologists from the chocolate confectionery industry, who are starting... how they are processed and the technology of producing the following...  
108. PES-814 Pan-coating  
... July 19, 2018 9:00 THEORY Sugar free panning with Isomalt 09.30... THEORY Automatic coating Technology 15.00 PRACTICAL GROUP WORK...  
109. Seminar // abgelaufen // : Manufacturing of Licorice (PES-618)  
... in raw materials and process technology ensuring the desired...  
110. Seminar // abgelaufen // : Forum Frozen Bakery Products 05. – 06.06.2018 (CIB-841)  
... raw materials, manufacturing technology and marketing raise numerous...  
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