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205 results:
111. Program  
... of powdered products in the confectionery industry;Michael Stahl, AZO... flexible and efficient mixing technology through crosslinked...  
112. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course (PEC-903)  
... impact on product quality and the technology of producing chocolate...  
113. Seminar // abgelaufen // : Practical Course in Panning (PED-612)  
... for:* Food technologists from the confectionery industry, who are working... well as the involved process technology and production techniques...  
114. Seminar // abgelaufen // : Chocolate manufacturing: Practical introduction course (PEC-2006)  
... impact on product quality and the technology of producing chocolate...  
115. ZDS-The Academy of sweets  
... and congresses for the entire confectionery industry.  
116. CIS-627 SWEET TEC 2016  
... be explained. Milkfondant and sugar free fondant for example. The World... focus is laid on international confectionery trends and markets and how... in the function as lead of technology. His lecture: A presentation...  
117. Seminar // abgelaufen // : Chocolate Manufacturing: Practical Introduction Course Course, June 4-8, 2018 (PEC 802)  
... impact on product quality and the technology of producing chocolate...  
118. PES-816 Licorice  
... Jens Milt, Norevo GmbH 10:15 Sugar cane syrups for licorice sweets ... ZDS 9:40 Licorice Extract - Confectionery Ingredient, Commercial...  
119. Seminar: Inter Ice 2022 (CII-2234)  
... in ice cream research and technology by experts from research and...  
120. INTER PRALINE  
... optimization methods for the confectionery industry Volker Sudowe,... Next Generation of one shot technology Andy Maetzler, Aasted ApS,...  
Search results 111 until 120 of 205
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