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205 results:
121. INGREDIENTS FOR SWEETS  
... From idea-to-launch: sugar-free licorice... aspects of milk components in confectionery... Dr. Simone Peschke, a Food Technology graduate, has worked in...  
122. PES-812 Gums & Jellies: Practical Introduction Course  
... Practical Work: Production of sugar free/sugar reduced gums and...  
123. Seminar // abgelaufen // : Biscuits & Cookies Making: Practical Introduction Course (PEB-920)  
... quality as well as on production technology.  
124. Seminar // abgelaufen // : Fat Symposium (CIO-724)  
... topics a fats and oils for the confectionery industry. Experts will...  
125. Seminar // abgelaufen // : Industrial Chocolate Manufacturing: Practical Introduction Course (PEC-2112)  
... impact on product quality and the technology of producing chocolate...  
126. PES-713 Gums & Jellies: Intense Practical Course  
... Practical Work: Production of sugar free/sugar reduced gums and jellies...  
127. 70 years ZDS- celebrate with us!  
... the Central College of the German Confectionery Industry" (ZDS) was...  
129. Seminar // abgelaufen // : Aerated Sweets: Practical Course (PES-742)  
... raw materials and the production technology of different types of aerated...  
130. CIO 724 Fat-Symposium Program  
... importance of fats and oils in confectionery production;Dr. Gerhard... innovative temperature control technology;N.N;;;; ;;;;;; 13.30...  
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