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205 results:
131. Seminar: CHOCO TEC 2022 (CIO-2238)  
... important personalities from the confectionery industry, the ZDS is... aimed at people interested in technology in the chocolate industry. But...  
132. Our team  
... school, seminars, administration, technology, student support, kitchen,...  
133. The Framework Program  
... the use of a 3D printer for the confectionery industry. Florian Horsch,... food industry! Learn about the technology of 3D printers for the...  
134. INTER-PRALINE 2015  
... Turbowhip, Chocotech cooks an agar-sugar-glucose-solution, which – after... by internal logistics in the confectionery industry Paul Seidel, RSE... GmbH 13:00 Lunch PROCESS TECHNOLOGY 14:00 Process optimization...  
135. INTER-ICE 2015  
... Beijing 14.00 End of sugar regime 2017 Jamie Fortescue,...      in Confectionery Products Prof. Dr.... to state-of-the-art machine technology from Europe, that Russian ice...  
136. CAKE TEC 2014  
... for palm oil and granulated sugar Raw materials Whey protein basis... an extensive part about process technology. Alternative whipping systems,...  
137. The lecturers of INTER-ICE 2015  
... & Process Engineer in the Sugar industry • 7 years as R&D... Federal Association of the German Confectionery Industries (BDSI),... Cologne Education 1971-1974 Food Technology studies at the University of...  
138. PES-742 Aerated Fruit Gums  
... Introduction Raw Materials: Sugar, Glucose Syrup, Gelatine,...  
139. Rumba finds its way into the chocolate department  
...his week we had a visit from Gisbert Grothe, Confectionery Technologist at Netzsch,...  
140. CIO-724_FETT_SYMPOSIUM_EN_Web.pdf  
... fats and oils for the confectionery industry. Latest product... properties and process technology Hennie Slager, Loders...  
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